In full compliance with Il Borro’s philosophy, the gastronomic offerings at Viesca, under the guidance of Executive Chef Andrea Campani, are a tribute to Tuscany with traditional dishes and a farm-to-table philosophy.

Particular attention is paid to the fresh and seasonal ingredients, such as vegetables, cheeses and olive oil from Il Borro Estate and meats sourced from local producers.

Il Borro Tuscan Bistro Viesca also offers a selection of Il Borro wines, which complement a wide selection of prestigious Italian and foreign labels.

The venue is also ideal for a sundowner or a cocktail by the pool.