Our Tuscan cuisine
Restaurant philosophy
In full compliance with the philosophy of Il Borro, the gastronomic offer of Viesca Toscana, directed by Executive Chef Andrea Campani, is also closely linked to the respect of the territory where quality and freshness of raw materials are the basis of the menu. A menu exclusively dedicated to exalting Tuscan excellence, special attention is given to the ingredients, which are always fresh and seasonal, such as the vegetables that come directly from the organic garden of Il Borro and the meats, cheeses and fish supplied by carefully selected local producers with whom ongoing collaborations have been established.
The taste of tradition
Il Borro Tuscan Bistro Viesca
Be surprised by the beauty of simplicity. Chef Andrea Campani’s dishes have the flavor of home and the extraordinary character of an innovative vision of cooking.
Wines
Wine, an expression
of the territory
Il Borro Tuscan Bistro also offers the entire wine selection of Il Borro as well as a wide range of prestigious Italian and foreign labels. Our staff will guide you in choosing the perfect label to enrich your dining experience at Tuscan Bistro, where quality and territoriality are at the heart of our wine list.
The Tuscan Bistro in the world
The Il Borro Tuscan Bistro format is also present in Florence on the Lungarno Acciaiuoli and in Dubai inside the luxurious Al Naseem Madinat Jumeirah Hotel. In July 2022, Il Borro Tuscan Bistro Elounda opens inside the Elounda Peninsula ALL SUITE HOTEL, owned by the Kokotos family.
